Entrées
Beetroot
Confit beetroot, baby beetroot, pickled beetroot & garlic ricotta
Coconut Curried Prawns
Spiced cauliflower, tahini yoghurt, crispy shallots
Szechuan Pepper Squid
Broth, noodles, wakame salad
Pork Spring Roll
Sauerkraut, apple puree & roasted pecans
Crumbed Feta
Smashed peas, capsicum couli, polenta wafer
Desserts
Who Loves Ginger
Ginger sponge, lychee gel, poached pear, ginger nut ice cream
Chocolate Fondant
Salted caramel, plum gel, smoked hay ice cream
Kaffir Lime Brulee
Shortbread, mango gel
Coconut Panna Cotta
Lemon curd, charred pineapple, filo crisp
Mains
Taupo Beef - Eye Fillet
Swede croquette, baby onions, sous vide carrots, bearnaise & jus
Taupo Lamb Fillet - Slow Cooked
Barberrie freekah, butternut, chorizo crumb, whipped feta
Duck Leg and Breast
Celeriac puree, daikon, raisin & cabbage slaw, jus
Free Range Pork Belly
Spicy lentils, pickled grapes, baby fennel, jus
Market Fish
Couscous, beignet, edamame puree, romesco beurre blanc
Vegetarian
Mushroom pithivier, pumpkin puree, truffle cream, crispy kale
Side Orders - $8.0
Duck Fat potatoes with romesco
Rocket, parmesan, granola
Seasonal vegetables
Fries with chipotle aioli
Cheese board
A selection of New Zealand cheeses with fig & walnut salami, quince paste & local honey
$35.0
