The Cuisine

Our food is described as Contemporary New Zealand cuisine that is influenced by the wealth of fresh produce available.

With this in mind our passionate kitchen team changes the menu frequently to reflect the freshest seasonal fare creating innovative, full flavoured cuisine that our patrons will enjoy and our chefs are inspired by.

Please note that the menu is subject to change.
3 courses (entrée + main + dessert)

3 courses with Beef main

Individual courses
Entrée: $15.0
Main: $35.0
Main - Beef: $40.0
Dessert: $15.0

Confit beetroot, baby beetroot, pickled beetroot & garlic ricotta
Coconut Curried Prawns
Spiced cauliflower, tahini yoghurt, crispy shallots
Szechuan Pepper Squid
Broth, noodles, wakame salad
Pork Spring Roll
Sauerkraut, apple puree & roasted pecans
Crumbed Feta
Smashed peas, capsicum couli, polenta wafer


Who Loves Ginger 
Ginger sponge, lychee gel, poached pear, ginger nut ice cream 
Chocolate Fondant 
Salted caramel, plum gel, smoked hay ice cream 
Kaffir Lime Brulee
Shortbread, mango gel 
Coconut Panna Cotta 
Lemon curd, charred pineapple, filo crisp

Taupo Beef - Eye Fillet
Swede croquette, baby onions, sous vide carrots, bearnaise & jus
Taupo Lamb Fillet - Slow Cooked 
Barberrie freekah, butternut, chorizo crumb, whipped feta 
Duck Leg and Breast 
Celeriac puree, daikon, raisin & cabbage slaw, jus
Free Range Pork Belly
Spicy lentils, pickled grapes, baby fennel, jus 
Market Fish
Couscous, beignet, edamame puree, romesco beurre blanc
Mushroom pithivier, pumpkin puree, truffle cream, crispy kale

Side Orders - $8.0
Duck Fat potatoes with romesco
Rocket, parmesan, granola
Seasonal vegetables
Fries with chipotle aioli

Cheese board
A selection of New Zealand cheeses with fig & walnut salami, quince paste & local honey
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