The Cuisine

Our food is described as Contemporary New Zealand cuisine that is influenced by the wealth of fresh produce available.

With this in mind our passionate kitchen team changes the menu frequently to reflect the freshest seasonal fare creating innovative, full flavoured cuisine that our patrons will enjoy and our chefs are inspired by.

Please note that the menu is subject to change.

3 courses (entrée+ main + dessert) $70.0
Individual Courses:
Entree $17.0 Main $40.0
Dessert $17.0

Dinner Menu

Entrées

Winter Soup

Duck Ravioli
celeriac velouté, brown butter & mustard vinaigrette, kale

Horopito Beef Carpaccio
compressed pear, blue cheese mousse, rye & walnut crumb, truffle aioli

Sri Lankan Prawn Curry
roast cauliflower, saffron coconut yoghurt, poppadum

Salt Baked Beetroot
pickled butternut, edamame, smoked ricotta, orange gastrique

Mains

Beef Eye Fillet
smoked onion puree, wild mushroom tart, mustard butter, confit garlic

Lamb Rump – served medium
carrot puree, braised lentils, confit tomato, spiced labneh, dukkah

Bostock Chicken Breast
winter roots, pancetta, red wine jus gras

Pork Belly
roast brussel sprouts, kumara fondant, candied pecans, pickled golden raisins

Side Orders – $9.5
cauliflower & gruyere gratin

seasonal vegetables

fries w/ truffle mayo

baby spinach salad w/ blue cheese, red onion, croutons, Bonshaw honey

caramelized onion mash

Desserts

White Chocolate Tart
miso, sesame brittle, lime sorbet, yuzu

Apple & Rhubarb
almond oat crumble, anglaise, rhubarb sorbet

Jamaican Ginger Cake
pear, gingernut crumb, butterscotch, lychee
vanilla ice cream

Lemon Brulee
shortbread crumb, curd,
raspberry yoghurt ice cream.

Cheese of the Night
local honey, homemade crackers