Our food is described as Contemporary New Zealand cuisine that is influenced by the wealth of fresh produce available.
With this in mind our passionate kitchen team changes the menu frequently to reflect the freshest seasonal fare creating innovative, full flavoured cuisine that our patrons will enjoy and our chefs are inspired by.
Please note that the menu is subject to change.
Winter Soup
Duck Ravioli
celeriac velouté, brown butter & mustard vinaigrette, kale
Horopito Beef Carpaccio
compressed pear, blue cheese mousse, rye & walnut crumb, truffle aioli
Sri Lankan Prawn Curry
roast cauliflower, saffron coconut yoghurt, poppadum
Salt Baked Beetroot
pickled butternut, edamame, smoked ricotta, orange gastrique
Beef Eye Fillet
smoked onion puree, wild mushroom tart, mustard butter, confit garlic
Lamb Rump – served medium
carrot puree, braised lentils, confit tomato, spiced labneh, dukkah
Bostock Chicken Breast
winter roots, pancetta, red wine jus gras
Pork Belly
roast brussel sprouts, kumara fondant, candied pecans, pickled golden raisins
Side Orders – $9.5
cauliflower & gruyere gratin
seasonal vegetables
fries w/ truffle mayo
baby spinach salad w/ blue cheese, red onion, croutons, Bonshaw honey
caramelized onion mash
White Chocolate Tart
miso, sesame brittle, lime sorbet, yuzu
Apple & Rhubarb
almond oat crumble, anglaise, rhubarb sorbet
Jamaican Ginger Cake
pear, gingernut crumb, butterscotch, lychee
vanilla ice cream
Lemon Brulee
shortbread crumb, curd,
raspberry yoghurt ice cream.
Cheese of the Night
local honey, homemade crackers
