Our food is described as Contemporary New Zealand cuisine that is influenced by the wealth of fresh produce available.
With this in mind our passionate kitchen team changes the menu frequently to reflect the freshest seasonal fare creating innovative, full flavoured cuisine that our patrons will enjoy and our chefs are inspired by.
Please note that the menu is subject to change. Level 2 our menu is limited and evolving during this time
Soup of the Day
Beef Carpaccio
beetroot ice cream, pickled onion, cured egg yolk, black garlic aioli
Tea Smoked Salmon
fennel, sesame, wasabi custard, yuzu
Free Range Pork Belly
celeriac, mustard cheese beignet, compressed apple
Taupo Beef Eye Fillet
shallot tarte tatin, seasonal greens, bearnaise foam
Lamb Shoulder – served medium
pea freekeh, salsa verde, dukkah labneh
Confit of Duck Leg
leek & pancetta risotto, sugar snaps, golden raisins, buffalo curd
Catch of the Day
subject to availability
Side Orders – $9.5
Seasonal Vegetables w/ lemon butter
Spiced Fries w/ garlic aioli
Duck Fat Potatoes w/ rosemary salt, truffle aioli
Pineapple Lemon
lemon cake, pineapple carpaccio, coconut ice cream, fizz
Chocolate Coffee
bavarois, mousse, gel, dehydrated chocolate, foam
Pear & Rhubarb
frangipani tart, poached pear, rhubarb sorbet
Cheese of the Night
local honey, homemade crackers
