The Cuisine

Our food is described as Contemporary New Zealand cuisine that is influenced by the wealth of fresh produce available.

With this in mind our passionate kitchen team changes the menu frequently to reflect the freshest seasonal fare creating innovative, full flavoured cuisine that our patrons will enjoy and our chefs are inspired by.

Please note that the menu is subject to change. Level 2 our menu is limited and evolving during this time

3 Course Menu $70
Side Dishes $9.5

Dinner Menu

Entrées

Soup of the Day

Beef Carpaccio
beetroot ice cream, pickled onion, cured egg yolk, black garlic aioli

Tea Smoked Salmon
fennel, sesame, wasabi custard, yuzu

Free Range Pork Belly
celeriac, mustard cheese beignet, compressed apple

Mains

Taupo Beef Eye Fillet
shallot tarte tatin, seasonal greens, bearnaise foam

Lamb Shoulder – served medium
pea freekeh, salsa verde, dukkah labneh

Confit of Duck Leg
leek & pancetta risotto, sugar snaps, golden raisins, buffalo curd

Catch of the Day
subject to availability 

Side Orders – $9.5

Seasonal Vegetables w/ lemon butter

Spiced Fries w/ garlic aioli

Duck Fat Potatoes w/ rosemary salt, truffle aioli

Desserts

Pineapple Lemon
lemon cake, pineapple carpaccio, coconut ice cream, fizz

Chocolate Coffee
bavarois, mousse, gel, dehydrated chocolate, foam

Pear & Rhubarb
frangipani tart, poached pear, rhubarb sorbet 

Cheese of the Night
local honey, homemade crackers