Our food is described as Contemporary New Zealand cuisine that is influenced by the wealth of fresh produce available.

With this in mind our passionate kitchen team changes the menu frequently to reflect the freshest seasonal fare creating innovative, full flavoured cuisine that our patrons will enjoy and our chefs are inspired by.

Please note that the menu is subject to change.

3 courses (entrée + main + dessert)
$65.0

3 courses with Beef main
$70.0

Individual courses
Entrée: $17.0
Main: $35.0
Main - Beef: $40.0
Dessert: $15.0

Entrées

Salad of Baby Carrots
hummus, pickle, haloumi,
local honey, granola
Duck Rillette
fennel, rhubarb, citrus
Cured Salmon
beetroot, wasabi pea, 
lemon creme fraiche
Free Range Pork Belly
apple, parsnip remoulade,
candied walnut
Curried Prawns
watermelon, coconut chips, coriander,
shallots, tamarind labneh

Desserts

Ginger Brulee
thyme shortbread, lychee,
cardamom mascarpone 
Chocolate Tart 
chocolate soil, strawberry, 
strawberry & kaffir lime sorbet
Lemon Syrup Cake
pineapple, bubble cake, coconut
passionfruit & coconut ice cream
 Eton Mess
meringue, poached rhubarb, orange blossom,
peanut praline
Cheese of the Night
w/ local honey comb & housemade crackers

Mains 

Taupo Beef Eye Fillet
beetroot, mushroom ragout,
garlic butter
Lamb Backstrap 
cauliflower, pomegranate, pea,
labneh, dukkah 
Confit of Duck Leg 
lentils, pickled grapes, carrot puree
parsley, tahini
Market Fish
Your waiter will advise on
todays delicious creation

Side Orders
Rocket, parmesan, granola, 
olive oil, balsamic - $9.0
Seasonal vegetables w/ miso butter - $9.5
Fries w/ truffle aioli - $8.5
Duck fat potatoes
w/ chipotle aioli - $9.0

Soup
w/ homemade bread - $15
Salad of Baby Carrots
w/ hummus, pickle, haloumi,
local honey, granola - $17
Beef Croquette
w/ marinated beetroot, watercress,
mustard mayo - $17
Duck Rillette
w/ fennel, rhubarb, citrus - $17
Pumpkin & Mozzarella Arancini Balls
w/ cauliflower puree, granola - $17
Curried Prawns
w/ watermelon, coconut chips, coriander, tamarind labneh - $17
Salt & Pepper Squid
w/ parsnip remoulade, 
chorizo, lemon aioli - $17

Desserts - $15 

Ginger Brulee
thyme shortbread, lychee,
cardamom mascarpone
Chocolate Tart
chocolate soil, strawberry,
strawberry & kaffir lime sorbet
Lemon Syrup Cake
pineapple, bubble cake, coconut
passionfruit & coconut ice cream
Eton Mess
meringue, poached rhubarb, orange blossom, peanut praline

Selection of NZ Cheese
local honey comb, quince paste & housemade crackers - $30