Our food is described as Contemporary New Zealand cuisine that is influenced by the wealth of fresh produce available.
With this in mind our passionate kitchen team changes the menu frequently to reflect the freshest seasonal fare creating innovative, full flavoured cuisine that our patrons will enjoy and our chefs are inspired by.
Please note that the menu is subject to change.
Prawn Curry cauliflower, coconut labneh
Beef Carpaccio
beetroot, pickled onion, blue cheese, crisp
Clevedon Valley Gouda & Leek Tart green olive tapenade, caramelized walnuts
Smoked Pork salsa roja, blue corn tostada, buttermilk dressing
Duck Rillete Sandwich rhubarb, citrus, fennel, pistachio
Beef Eye Fillet
gnocchi, mushroom medley, pumpkin, parmesan, truffle butter
Coastal Lamb Rump served medium
duck fat pommes anna, confit tomato, salsa verde, pea, buffalo curd
Farmed Duck Breast
celeriac puree, pickled red cabbage, burnt butter dressing, golden raisins, macadamias
Catch of the Day
subject to availability
Sharing Sides
Side of the Day $14
Spiced Fries w/ chipotle aioli $9.5
Cos w/ aubergine cream, apple, radish $10
Lemon Meringue Creme Brulee raspberry ice cream, pistachio praline
Chocolate Truffle Cake mandarine, caramelised white chocolate crumb, dehydrated chocolate
Sticky Date Pudding
butterscotch, popcorn ice cream
Cheese of the Night
quince, homemade crackers
