Entrées
Salad of Baby Carrots
hummus, pickle, haloumi,
local honey, granola
Duck Rillette
fennel, rhubarb, citrus
Cured Salmon
beetroot, wasabi pea,
lemon creme fraiche
Free Range Pork Belly
apple, parsnip remoulade,
candied walnut
Curried Prawns
watermelon, coconut chips, coriander,
shallots, tamarind labneh
Desserts
Ginger Brulee
thyme shortbread, lychee,
cardamom mascarpone
Chocolate Tart
chocolate soil, strawberry,
strawberry & kaffir lime sorbet
Lemon Syrup Cake
pineapple, bubble cake, coconut
passionfruit & coconut ice cream
Eton Mess
meringue, poached rhubarb, orange blossom,
peanut praline
Cheese of the Night
w/ local honey comb & housemade crackers
Mains
Taupo Beef Eye Fillet
beetroot, mushroom ragout,
garlic butter
Lamb Backstrap
cauliflower, pomegranate, pea,
labneh, dukkah
Confit of Duck Leg
lentils, pickled grapes, carrot puree
parsley, tahini
Market Fish
Your waiter will advise on
todays delicious creation
Side Orders
Rocket, parmesan, granola,
olive oil, balsamic - $9.0
Seasonal vegetables w/ miso butter - $9.5
Fries w/ truffle aioli - $8.5
Duck fat potatoes
w/ chipotle aioli - $9.0