The Cuisine

Our food is described as Contemporary New Zealand cuisine that is influenced by the wealth of fresh produce available.

With this in mind our passionate kitchen team changes the menu frequently to reflect the freshest seasonal fare creating innovative, full flavoured cuisine that our patrons will enjoy and our chefs are inspired by.

Please note that the menu is subject to change.

Eatery Dinner Menu
3 Course Entree Main Dessert $75
3 course with Beef Main $80

Entrées

    Prawn Curry     cauliflower, coconut labneh

Beef Carpaccio
beetroot, pickled onion, blue cheese, crisp

Clevedon Valley Gouda         & Leek Tart            green olive tapenade, caramelized walnuts

       Smoked Pork           salsa roja, blue corn     tostada, buttermilk    dressing

Duck Rillete Sandwich rhubarb, citrus, fennel, pistachio 

Mains

Beef Eye Fillet
gnocchi, mushroom medley, pumpkin, parmesan, truffle butter

Coastal Lamb Rump served medium
duck fat pommes anna, confit tomato, salsa verde, pea, buffalo curd

Farmed Duck Breast
celeriac puree, pickled red cabbage, burnt butter dressing, golden raisins, macadamias

Catch of the Day
subject to availability 

Sharing Sides

Side of the Day $14

Spiced Fries w/ chipotle aioli $9.5

Cos w/ aubergine cream, apple, radish $10

Desserts

Lemon Meringue Creme                  Brulee                 raspberry ice cream, pistachio praline

       Chocolate Truffle Cake        mandarine, caramelised white chocolate crumb, dehydrated chocolate

 

Sticky Date Pudding
butterscotch, popcorn ice cream

Cheese of the Night
quince, homemade crackers