Our food is described as Contemporary New Zealand cuisine that is influenced by the wealth of fresh produce available.
With this in mind our passionate kitchen team changes the menu frequently to reflect the freshest seasonal fare creating innovative, full flavoured cuisine that our patrons will enjoy and our chefs are inspired by.
Taupo Beef - Eye Fillet Truffle arancini, roasted beetroot, pumpkin puree, pumpkin seed brittle & salsa verde dressing Taupo Lamb - Slow Cooked Fillet Spiced cauliflower, crispy chickpeas, smashed peas, pomegranate, lemon & mint labneh Confit Duck Leg Fried witloof, barberry freekeh, pickled grapes & spiced jus Market Fish Your waiter will advise on todays delicious fish dish creation Vegetarian Pumpkin arancini balls, smashed pea salad, beetroot hummus & pumpkin seed brittle
Side Orders - $8.0 Duck Fat potatoes Seasonal Greens Cos Lettuce Salad Fries, aioli
Dessert Sampler For those who can’t decide, a taste platter with chocolate matcha cheesecake, lemongrass & ginger brulee, citrus tart $18.5 pp. Cheese board A selection of New Zealand cheeses with fig & walnut salami, quince paste & local honey $35.0